Dear Sir,
I have learned from several colleagues your company is in need of a Concierge. In line with this, I would like to present my application.
I am familiar with all aspects of the hotel operations including- front desk, reservations & booking, guest relations, housekeeping and maintenance. I have strong communication skills and superior leadership abilities. I am punctual and organized around my work environment. I am a service-oriented individual who is gracious, well-mannered and attentive to the needs of guests. Overall, I maintain a positive attitude and passion for my work.
Enclosed is my attached resume to provide you with details of my skills and accomplishments throughout my years of service in the hotel industry. I am available for a personal interview.
Thank you for your time and consideration. Please do not hesitate to contact me if you have questions at 555.7806.
Truly yours,
Hilton Windsor
Showing posts with label hotel management intern. Show all posts
Showing posts with label hotel management intern. Show all posts
Monday, October 12, 2009
Thursday, April 30, 2009
Cover letter for Hotel or Kitchen Staff
Dear Sir,
I am interested in pursuing a career in the hotel and restaurant service industry. I am a new graduate from the University of Sarasota under its Hotel and Culinary Program. I have received basic kitchen training for three months as an apprentice and kitchen steward at SushiMax. This internship has allowed me to learn from experienced sushi chefs their various food preparation techniques in handling raw fish meat. The experience has also provided me the opportunity to work under a team under strict guidelines and time limits set by the master chef.
I guarantee you that I am a very passionate and positive individual who dreams to become an experience and well-rounded chef someday.
I would appreciate the opportunity to discuss my skills with you and find out more about your job requirements. I am also open to any training opportunities as a contractual kitchen staff. I am returning to the city from Spring break after April 8, would it be possible to meet then?
Sincerely,
Fresh graduate
I am interested in pursuing a career in the hotel and restaurant service industry. I am a new graduate from the University of Sarasota under its Hotel and Culinary Program. I have received basic kitchen training for three months as an apprentice and kitchen steward at SushiMax. This internship has allowed me to learn from experienced sushi chefs their various food preparation techniques in handling raw fish meat. The experience has also provided me the opportunity to work under a team under strict guidelines and time limits set by the master chef.
I guarantee you that I am a very passionate and positive individual who dreams to become an experience and well-rounded chef someday.
I would appreciate the opportunity to discuss my skills with you and find out more about your job requirements. I am also open to any training opportunities as a contractual kitchen staff. I am returning to the city from Spring break after April 8, would it be possible to meet then?
Sincerely,
Fresh graduate
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