Dear Miss Jenkins,
I learned about your opening for a shipboard Dishwasher, I am forwarding my resume for your review and consideration.
Since 2012, I have worked as a Dishwasher and Kitchen Utility Staff. I maintain proper operation of industrial dish washing machine and mindfully practice Clean-As-You-Go procedures throughout all shifts.I handle the stack and store inventory of all dish wares, glassware, silverware and cooking utensils (including breakages and restock requests). I am a capable, take-charge individual when it comes to my duties and I have the initiative to assist other stations whenever possible. I am confident that I would be a strong member in your cruise ship kitchen staff.
I would welcome the opportunity to meet with you for an interview.
Thank you for your time and consideration.
Very Truly Yours,
Henrik Mansel
Showing posts with label cover letter for kitchen staff. Show all posts
Showing posts with label cover letter for kitchen staff. Show all posts
Sunday, March 15, 2015
Thursday, April 30, 2009
Cover letter for Hotel or Kitchen Staff
Dear Sir,
I am interested in pursuing a career in the hotel and restaurant service industry. I am a new graduate from the University of Sarasota under its Hotel and Culinary Program. I have received basic kitchen training for three months as an apprentice and kitchen steward at SushiMax. This internship has allowed me to learn from experienced sushi chefs their various food preparation techniques in handling raw fish meat. The experience has also provided me the opportunity to work under a team under strict guidelines and time limits set by the master chef.
I guarantee you that I am a very passionate and positive individual who dreams to become an experience and well-rounded chef someday.
I would appreciate the opportunity to discuss my skills with you and find out more about your job requirements. I am also open to any training opportunities as a contractual kitchen staff. I am returning to the city from Spring break after April 8, would it be possible to meet then?
Sincerely,
Fresh graduate
I am interested in pursuing a career in the hotel and restaurant service industry. I am a new graduate from the University of Sarasota under its Hotel and Culinary Program. I have received basic kitchen training for three months as an apprentice and kitchen steward at SushiMax. This internship has allowed me to learn from experienced sushi chefs their various food preparation techniques in handling raw fish meat. The experience has also provided me the opportunity to work under a team under strict guidelines and time limits set by the master chef.
I guarantee you that I am a very passionate and positive individual who dreams to become an experience and well-rounded chef someday.
I would appreciate the opportunity to discuss my skills with you and find out more about your job requirements. I am also open to any training opportunities as a contractual kitchen staff. I am returning to the city from Spring break after April 8, would it be possible to meet then?
Sincerely,
Fresh graduate
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