Cover Letter for Cake Decorator

If you're very good with pinching and squeezing icing and just love sweets like cakes and pies, you'll fit right in as a Cake Decorator . This also applies for cake related jobs such as a Sugar sculptor, cake artist, fondant artist, pastry chef, wedding cake decorator.

Dear Miss Gertrude,

I am writing to apply for the position of Cake Decorator posted at Saint Andes Bakery. I believe I have the necessary skills for the position.

Baking is very special to me. I never thought that the day will come that I am going to be paid for something I am very good at such as baking and cake art & decorating. I can come up with 15 or more different ways to decorate a basic cake. As I am very thorough in creating flowers, borders, butter cream finishes, gels, airbrushing, lettering, fondant work and piping techniques; I can easily prepare these products for display.

I have worked as a Cake decorator for Miami Nuptials for over three years. I was in charge of cake orders and stock inventory of deserts. On average, I would fill out icing on over a hundred pastries for the catering line. I am also known for creating exquisite patterns on special orders like wedding cakes and three-tier cakes.

I am confident that my baking and edible decorative art skills would be an asset to your company. I understand portion control, mixes and I can comply with standard practices and policies. Rest assured, I can create cake designs of quality and excellence.

I have enjoyed a reputation for being industrious and passionate about the Cake arts. I am used to working long hours standing, walking and grasping tools in the kitchen.

I am available to talk at your convenience and I welcome the opportunity to be part of your baking empire. Please contact me anytime at 555-8688-700. I look forward to hear from you soon.

Sincerely,
Mary Beth Kohler

Cover Letter for Baker

Dear Sir:

I was recently made aware of an exciting opportunity with Blue Royale Cruises. I'm Marc MoreVilla and I would like to apply as part of the crew as a COMMIS 2 BAKER or Baker.

I have 12 years experience as a baker for local and sea-faring jobs. My skills include proper mixing, fermentation, scaling, moulding, proofing, baking, cooling and storage of all baked products.

Throughout the years, I have acquired my own personal techniques in creating and kneading dough mixtures. I am also experienced and capable of following strict measurements and recipes under the implemented kitchen standards of the head baker.

My specialities in baking are:

• Croissants(ham and cheese style and crab-like form)
• Danishes (butterfly, pocket and whirlwind)
• Cinnamon rolls
• Muffins (basic to chocolate)
• Hotdog and hamburger buns
• Soft and hard rolls,
• Rye loaf and Authentic Ciabatta loaf
• White and brown loaves
• Scones (chocolate and cranberries)
• Baguettes (white, brown, spiced, 3-seed, 2-seed, multi-grain and dark varieties)
• Doughnuts (ringed, shells or filled, long johns, twisted)

The qualifications above, and those included on my resume, make me highly qualified for this position. I am very interested in speaking with you further about this opportunity. I can be reached at 555-5000. I look forward to hearing from you.

Thank you for your consideration.

Sincerely,
Applicant for Baker